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  • Kiwi cheesecake

Recept time 60 min.
Recept time 6
Blender Blender


  • 4 EAT ME kiwis
  • 1 EAT ME lime
  • 150 g Bastogne biscuits
  • 50 g butter
  • 400 g cream cheese
  • 50 ml cream
  • 100 g icing sugar

Let's get to work

  1. Crush the biscuits in a foodprocessor or roll the biscuits into a tea towel and beat with a rolling pin, so they are finely ground.
  2. Put the butter in a saucepan and let the butter melt. Add the melted butter to the biscuit crumbs and mix well.
  3. Place 6 small rings on a plate and divide the crumb mixture evenly between the rings with the back of a spoon. Place In the fridge
  4. Whip the cream with a mixer and beat the cream cheese with the icing sugar and the juice of the lime in another bowl. Fold the whipped cream into the cream cheese.
  5. Peel two kiwis and cut into slices.
  6. Remove the molds from the fridge and press the kiwi slices against the side of the molds.
  7. Now put the cream cheese filling on top of the crumb mixture. Then let the cheesecakes stiffen up in the fridge for at least 2 hours.
  8. Peel the other two kiwis and cut into small cubes.
  9. Remove the rings and decorate the cheesecake with the kiwi cubes.

More recipes with kiwi

Kipburger met mango-kiwi salsa
Chicken burger with mango-kiwi salsa
IJslolly's van kiwi en aardbeien
Ice lollies with kiwi and strawberries
Feestelijke fruitschaal
Festive fruit bowl
Kiwi carpaccio
Kiwi carpaccio
Pitahaya bowl
Red pitahaya bowl

Read more about the used products

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