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  • Kiwi carpaccio

Recept time 15 min.
Recept time 4

Carpaccio isn't just a meat speciality. Carpaccio actually means thinly sliced, so you can use this for other products as well. Like kiwifruit! It looks sensational served on a platter with other snacks!


  • 6 EAT ME kiwifruit
  • 1 EAT ME pomegranate
  • 50 g pecans
  • 2 tbsp. honey

Let's get to work

  1. Peel the kiwis and cut into thin slices. Arrange the kiwi slices on a platter.
  2. Cut the top off the pomegranate. Gently cut along the ridges from the top to the bottom and open the fruit. Then remove the seeds from the fruit and sprinkle on the kiwi carpaccio.
  3. Cut the pecans into pieces and sprinkle over the kiwifruit.
  4. Serve immediately.

More recipes with pomegranate

Pomegranate-apple pie
Granaatappel cake
Pomegranate cake
Granaatappelsalade en gamba’s
Pomegranate salad with courgette noodles and gambas
Avocado toast
Granaatappelsalade met mango en rucola
Pomegranate salad with mango and rocket

Read more about the used products

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