Pinterest Newsletter
  • Japanese noodles with ginger and vegetables

Recept time 20 min.
Recept time 4
Recept time Saucepan
Recept time Wok

A quick, healthy and easy meal. Who doesn't want that? Japanese noodles are a delicious vegetarian main meal, but you can also serve it as a side dish accompanied by tasty Asian meat and vegetable dishes.


  • 100 g EAT ME ginger
  • 1 EAT ME rawit chilli
  • 100 g leek
  • 10 g celery leaves
  • 100 g large carrot
  • 1 onion
  • 1 clove garlic
  • 250 g Japanese egg noodles
  • 2 tbsp. sunflower oil
  • Salt or 1 vegetable stock cube.

Let's get to work

  1. Boil the noodles in plenty of water (2 litres) with salt or 1 vegetable stock cube. Rinse the noodles with cold water when they are done. Leave the noodles to drain well.
  2. Slice the onion in half rings and chop the garlic in small pieces. Peel the carrot, slice thinly and then cut into thin strips. Grate the ginger.
  3. Slice the leek in half and rinse, then cut into half rings
  4. Chop the celery leaves finely and rinse them.
  5. Rinse the rawit chili and remove the seeds. Chop the chili very finely.
  6. Heat the oil in the wok and stir-fry the garlic, ginger, onion and carrot for 2 minutes.
  7. Then add the leek and celery leaves and stir-fry for another minute.
  8. Next add the soy sauce to the vegetables.
  9. Add the cooked noodles when the vegetables are done and mix together gently.
  10. Stir-fry everything for another 2 minutes and serve in a nice bowl.

More recipes with ginger

Kabeljauw Picasso met cactusvijgen
Cod Picasso with cactus figs
Kipburger met mango-kiwi salsa
Chicken burger with mango-kiwi salsa
Habanero curry
Habanero curry
Granaatappel water
Pomegranate water
Mango carrot soup

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.