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  • Grilled mini vegetables

Recept time 15 min.
Recept time 4
Recept time Oven

Want to serve multiple flavours at the same time, but don't want to bake huge amounts? Then go for mini vegetables. Combine several types of mini vegetables with each other. It looks great as well.

Ingredients

  • 200 g EAT ME mini corn
  • 200 g EAT ME minicarrots
  • 200 g EAT ME mini courgettes
  • 10 g EAT ME rosemary
  • 2 tbsp. olive oil
  • Pinch of sea salt

Let's get to work

Preparation
  1. Preheat oven to 210°C
  2. Rinse the mini vegetables and rosemary and drizzle with olive oil.
  3. Spread on a baking tray and and bake in about 10-12 minutes until done.
Enjoy

More recipes with mini corn

Roergebakken mini asperges met mini maïs
Stir fried mini asparagus with mini corn
Roergebakken mini maïs en groene mini asperges
Stir-fried mini corn and green mini asparagus
Kleurrijke crudité
Colourful crudites
Mini groenten met smeuïge dip
Mini vegetables with a creamy dip
Gegrilde mini maïs
Grilled mini corn
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