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  • Green curry with prawns

Recept time 45 min.
Recept time 4
Recept time Frying pan
Recept time Saucepan

Ingredients

  • 1 EAT ME habanero chilli
  • 1 EAT ME lime
  • 1 red onion
  • 1 tbsp green curry paste
  • 200 g shrimp
  • 250 ml coconut milk

Let's get to work

Preparation
  1. Finely chop the habanero chili and cut the onion in half moon shapes.
  2. Bake the curry paste in a wok and add the coconut milk. Add the prawns and onion and cook in the curry until done.
  3. Cook the rice according to the instructions on the package.
  4. Serve the curry together with the rice.
Enjoy

More recipes with lime

Gemberthee met limoen en munt
Ginger tea with lime and mint
Salade van groene asperges en zeekraal
Salad of green asparagus and samphire
Habanero curry
Habanero curry
Limoenkip met avocadosalsa
Lime chicken breasts with avocado salsa
Carambola salade
Carambola salad

Read more about the used products

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