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  • Green asparagus quiche

Recept time 65 min.
Recept time 6
Recept time Oven
Recept time Frying pan

A quiche is always a good idea. Serve with a fresh salad to make it a perfect meal. And take a piece of cold quiche to work the next day. Perfect!


  • butter for greasing
  • 5 sheets of butter puff pastry (frozen, thawed)
  • 250 g chicken breast
  • 1 red sweet pepper
  • 1 shallot
  • 1 tbsp olive oil
  • 4 eggs
  • 150 ml single cream
  • 1.5 tsp vadouvan (or curry powder)
  • 450 g EAT ME groene asperges
  • 200 g grated mature cheese
  • salt and pepper

Let's get to work

  1. Preheat the oven to 170°C. Grease the quiche tin with butter and line with puff pastry. Prick holes in the bottom with a fork and bake in the oven for 10 minutes.
  2. Chope the chicken breast into cubes and sprinkle with salt and pepper to taste. Cut the sweet pepper into 1 cm cubes and finely chop the shallot. Heat the olive oil in a frying pan and fry the shallot. Add the chicken breast and fry. Next, add the sweet pepper. Allow to drain well.
  3. For the filling, mix the eggs with the single cream, vadouvan and salt and pepper to taste.
  4. Cut the woody bottom part (2-3 cm) off the asparagus and cut them in half. Spread the chicken breast over the puff pastry. Pour the egg mixture on top followed by the asparagus. Sprinkle with the cheese. Bake the quiche in the middle of the oven for about 35 minutes until golden brown and cooked.

More recipes with green asparagus

Pasta met groene asperges
Green asparagus pasta
Poké bowl met groene asperges en zalm
Poké bowl with green asparagus and salmon
Quinoa salade met groene asperges
Quinoa salad with green asparagus
Quinoa salade met groene asperges
Quinoa salad with green asparagus
Flammkuchen met groene asperges
Flammkuchen with green asparagus

Read more about the used products

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