Pinterest Newsletter
  • Ginger butter cake

Recept time 35 min.
Recept time 8 à 10
Recept time Oven

The aromatic smell of ginger makes you think of Asiatic countries but some of us think of cold winter months. A perfect moment to try out this delicious ginger butter cake to serve with a nice big hot cup of tea.

Ingredients

  • 40 g grated EAT ME ginger
  • 475 g butter
  • 375 g white castor sugar
  • 500 g flour
  • 1 egg
  • 1 pinch of salt

Let's get to work

Preparation
  1. Preheat oven to 180°C. Grate the ginger using a fine grater.
  2. Mix the butter, the castor sugar and the salt.
  3. Then add the flour, half of the beaten egg and half of the grated ginger.
  4. Mix it all together and place in a cake tin. Sprinkle the other half of the grated ginger on it and spread half of the beaten egg on top.
  5. Place in oven for 25 minutes.
Enjoy

Others viewed

Koude mangosoep
Cold mango soup
Frozen yoghurt plaat
Frozen yoghurt pieces
Ramboetan yoghurttaart
Rambutan yoghurt pie
Macarons met passiefruitcrème
Macarons with passion fruit cream
Physalis-appel galette
Physalis apple galette

Read more about the used products

Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.