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  • Fruity salad with raspberries

Recept time 15 min.
Recept time 4

Summer on your plate! This salad is so filling you can eat it as a main course on a warm summer evening. This salad is also tastes and looks great at a barbecue. Are you going to eat this salad with kids? Then leave the blue cheese out.



  • 125 g EAT ME raspberries
  • 200 g mixed lettuce
  • 100 g pitted dates
  • 2 tomatoes
  • 100 g Bleu d'Auvergne
  • 100 g smoked almonds


  • 5 tbsp. olive oil
  • 1 tbsp. honey
  • 2 tbsp. balsamic vinegar
  • 1 tsp. mustard
  • pepper & salt

Let's get to work

  1. Put the lettuce in a large bowl.
  2. Cut the tomatoes into small wedges and the Bleu d'Auvergne in small pieces and arrange over the lettuce.
  3. Rinse the raspberries and divide over the salad.
  4. Then sprinkle the smoked almonds on top of the salad.
  5. Make the dressing by mixing the balsamic vinegar, honey and mustard together. Then add the olive oil drop by drop. Season to taste with salt and pepper.
  6. Drizzle the dressing over the salad.

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Read more about the used products

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