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  • Mint tea

Recept time 10 min.
Recept time 4
Recept time Saucepan

Mint tea is a big hit! It is lovely and fresh because of the fresh mint, that's why it is so refreshing on a hot summers day. No wonder mint tea is so popular in Morocco. Make a large pot and enjoy with your friends or family. For the ultimate Moroccan tea-experience: Serve some delicious sweet biscuits along with it.


  • 30 g EAT ME mint
  • honey (optional)
  • brown sugar cubes (optional)

Let's get to work

  1. Boil 1 litre of water in a kettle.
  2. Rinse the mint.
  3. Divide the mint over 4 tea glasses. Pour the boiling water on top of the mint. Let it seep for 3 minutes.
  4. Add honey or brown sugar to taste.


Fresh mint tea is wonderful at a high tea. Especially combined with cinnamon biscuits tastes great.

More recipes with mint

Kumquat ijsthee
Kumquat ice tea
Venkelsalade met passiefruitdressing
Fennel salad with passion fruit dressing
Kiwi juice
Kiwi juice
Gegrilde ribeye met bonensalade
Grilled ribeye with bean salad
Fruitwater met gember, limoen en munt
Fruit water infused with ginger, lime and mint

Read more about the used products

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