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  • Devilish mussels

Recept time 15 min.
Recept time 2
Recept time Saucepan

Do you like cooked mussels and tasty food? Get started straight away with these devilish mussels.


  • 50 g EAT ME rawit peppers
  • 2 kg large mussels
  • 1 shallot
  • 50 g bean sprouts
  • 1 spring onion
  • 4 cloves of garlic
  • 100 ml ketjap (Indonesian soy sauce)
  • 50 ml soy sauce
  • 200 ml white wine
  • 1 pinch of salt
  • 1 tbsp olive oil

Let's get to work

  1. Rinse the mussels and leave to stand in the water.
  2. Rinse the rawit peppers cut very finely. Slice the garlic and the shallot finely.
    Slice the spring onion into small rings.
  3. Take a mussel pan and add the olive oil to fry the garlic and the shallot.
    Deglaze with the soy sauce, ketjap and white wine, gently simmer for about 1 minute.
  4. Take the pan off the heat and add the bean sprouts, the spring onion rings and the salt.
    Stir it all together.
  5. Remove the mussels from the water and put them into a mussel pan. Bring to the boil and leave the lid on the pan.
    Let the mussels boil for 1 minute and stir. Leave them to cook for another minute and stir again.
    Do this 4 times.
  6. Serve the mussels in a mussel pan.


Mussels are great with different sauces and combined with bread and fries.

Take care

Rawit Peppers are very hot and score an 8 on the Hot Scale, 10 being the hottest. Devilish mussels is a tasty recipe. If you are sensitive to hot peppers or don’t eat them often, we suggest you use less of the Rawit pepper or cut in half instead of cutting finely, so that you only cook the peppers with the mussels and you do not eat them.

More recipes with rawit chillies

Roergebakken peultjes met shiitake en rijst
Stir-fried mangetout with shiitake mushrooms and rice
Coconut soup
Vegetarische loempia met haricots verts
Vegetarian haricots verts spring rolls
Vegetarische loempia met haricots verts
Vegetarian haricots verts spring rolls
Chili soup

Read more about the used products

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