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  • Crispy baby corn

Recept time 12 min.
Recept time 4
Recept time Frying pan

Would you like to make a vegetarian snack to go with your Christmas drinks? Thread the crispy baby corn on a skewer and you can dip them in a delicious guacamole, for example.


  • 600 g EAT ME baby corn
  • 5 g parsley
  • 10 g sesame seeds
  • 30 g hazelnuts
  • 30 g shaved almonds
  • 2 spring onions
  • 3 tbsp. olive oil
  • Salt and pepper

Let's get to work

  1. Finely chop the spring onions and the parsley.
  2. Crush the hazelnuts.
  3. Heat the olive oil in a stir-fry pan.
  4. Fry the baby corn until they start to turn golden brown.
  5. Put the sesame seeds, the hazelnuts and the almonds in the stir-fry pan. Stir fry this briefly, until the nuts start to colour golden brown.
  6. Season the baby corn with salt and pepper.

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Read more about the used products

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