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  • Cod ceviche with passion fruit

Recept time 60 min.
Recept time 4

Did you know that you can cook fish by putting it in lime juice? This is how you make cod ceviche. The freshness of the lime is a perfect combination with the sweet and sour passion fruit. A real flavour bomb on your plate.


  • 400 g super fresh cod (sushi quality)
  • 3 EAT ME passion fruit
  • 3 EAT ME limes
  • 1 tbsp. honey
  • ½ tsp. mustard
  • 2 tomatoes
  • 15 g fresh chives
  • EAT ME edible flowers (optional)
  • ½ cup of Shiso Purple cress (optional)
  • sea salt and pepper

Let's get to work

  1. Thinly slice the cod and layer them in a flat dish allowing them to slightly overlap. Halve the passion fruit and place the pulp in a bowl. Squeeze the limes and add the juice to the passion fruit pulp. Add the honey and mustard. Keep 4 tablespoons of the dressing aside and pour the rest over the cod. Cover and leave to marinate in the refrigerator for at least 1 hour. The acid of the lime will gently cook the cod.
  2. Quarter the tomatoes and remove the seeds. Cut the flesh into cubes and chop the chives.
  3. Divide the cod among 4 plates, pour the rest of the dressing on top. Then add the tomatoes, chives and salt and pepper to taste. Garnish with the flowers and cress if desired.


You can easily replace the cod with haddock or another firm whitefish or even salmon. Just make sure the fish is super fresh.

Raw fish contains bacteria and possibly parasites. These are not killed by the acid when marinating. Therefore, this dish is not suitable for the sick, small children, pregnant women and the elderly.

More recipes with chives

Avocado gevuld met gerookte zalm en ei
Avocado filled with smoked salmon and egg
Gegrilde avocado met tonijnsalade
Grilled avocado with tuna salad
Couscoussalade met sharonfruit
Couscous salad with sharon fruit
Gegrilde avocado met tonijnsalade
Grilled avocado with tuna salad
Couscous met kiwi
Couscous with kiwi

Read more about the used products

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