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  • Cactus fig with goat cheese

Recept time 10 min.
Recept time 2
Recept time Frying pan

Do you just love goat cheese and would like to try a new recipe? The tangy fresh flavour of the cactus fig tastes delicious with the goat cheese.


  • 1 EAT ME cactus fig
  • 6 leaves lollo rosso lettuce
  • 6 slices goat cheese
  • 2 tbsp pine nuts
  • 2 tbsp honey

Let's get to work

  1. Stick a fork in the cactus fig and cut both ends off the fruit. Score the skin lengthwise.
    The skin can now easily be removed with a fork. Cut the flesh in slices.
  2. Rinse de lollo rosso leaves and leave to drain.
  3. Roast the pine nuts in a dry frying pan until they are golden brown.
  4. Place the lollo rosso leaves on a plate, layer the cactus figs and slices of goat cheese on top of each other.
    Sprinkle the dish with pine nuts and a little splash of honey over the top.

More recipes with cactus figs

Cactusvijg compote
Cactus fig sauce
Zoete aardappel salade met cactusvijgen
salad with sweet potato and cactus figs
Flensjes met mango, kiwi en cactusvijg
Pancakes with mango, kiwi and cactusfig
Kabeljauw Picasso met cactusvijgen
Cod Picasso with cactus figs
Cactusvijg compote
Cactus fig sauce

Read more about the used products

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