Cactus fig with goat's cheese
Do you adore goat's cheese but are looking for some new inspiration? The tangy, fresh taste of cactus fig tastes delicious with goat's cheese.
- Directly to...
- Starter, Appetisers and snacks
- 2 persons
- 10 min. preparation
- 195 kcal Nutrition Value
- Gluten free Low in carbohydrates
Ingredients
Cactus fig with goat's cheese
- 2 tbsp pine nuts
- 1 cactus fig
- 6 lollo rosso leaves
- 6 slices goat's cheese
- 2 tbsp honey
- Pepper
Preparation method
- Heat a dry frying pan and roast the pine nuts on a medium heat in about 3 minutes until golden brown. Cool them on a plate.
- Fix the cactus figs to the chopping board using a fork. Cut both ends off the fruit. Score lengthwise into the skin. Remove the skin with a fork. Slice the flesh into 6 slices.
- Arrange the salad leaves on a plate. Arrange the goat's cheese and cactus figs on top. Sprinkle with the pine nuts and drizzle with the honey. Season with the pepper.
Enjoy!
Nutrition value per person/bite
- Energy
- 195 kcal
- Protein
- 6 g
- Fat
- 9 g
-
- Saturated
- 3 g
- Carbohydrate
- 22 g
-
- Sugars
- 19 g
- Fibers
- 2 g
