Pinterest Newsletter
  • Breakfast bowl with kiwi berries

Recept time 20 min.
Recept time 4

We'd love to have this for breakfast every day. This breakfast contains lots of vitamins and also looks great.


  • 125 g EAT ME kiwi berries
  • 2 EAT ME mangos
  • 125 g EAT ME blueberries
  • 1 EAT ME pomegranate
  • 1 L yoghurt
  • 1 tbsp. grated coconut

Let's get to work

  1. Cut the top off the pomegranate. Cut gently along the ridges from the top to the bottom. Open the fruit. Then remove the pomegranate seeds.
  2. Cut the mango along both sides of the stone or use a mango slicer. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  3. Rinse the kiwi berries and slice the berries in half.
  4. Then place the yoghurt in the bowls.
  5. Make a row with each type of fruit on top of the yoghurt.
  6. Sprinkle the grated coconut over the bowls.

More recipes with pomegranate

Rainbow cake
Rainbow cake
Salade met vijgen, avocado en granaatappel
Fig, avocado and pomegranate salad
Fruitsalade met ramboetan
Fruitsalad with rambutan
Sharonfruit carpaccio met granaatappel
Sharon fruit carpaccio with pomegranate
Zoete aardappel hasselback
Hasselback sweet potato
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.