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  • Breakfast bowl with kiwi berries

Recept time 20 min.
Recept time 4

We'd love to have this for breakfast every day. This breakfast contains lots of vitamins and also looks great.


  • 125 g EAT ME kiwi berries
  • 2 EAT ME mangos
  • 125 g EAT ME blueberries
  • 1 EAT ME pomegranate
  • 1 L yoghurt
  • 1 tbsp. grated coconut

Let's get to work

  1. Cut the top off the pomegranate. Cut gently along the ridges from the top to the bottom. Open the fruit. Then remove the pomegranate seeds.
  2. Cut the mango along both sides of the stone or use a mango slicer. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  3. Rinse the kiwi berries and slice the berries in half.
  4. Then place the yoghurt in the bowls.
  5. Make a row with each type of fruit on top of the yoghurt.
  6. Sprinkle the grated coconut over the bowls.

More recipes with pomegranate

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Rainbow couscous
Rainbow couscous
Gevulde zoete aardappel
Barbequed sweet potatoes
Bruschetta met granaatappel
Bruschetta with pomegranate
Hertenbiefstuk met granaatappelsaus
Venison steak with pomegranate sauce
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