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  • Blueberry scones

Recept time 40 min.
Recept time 10
Recept time Oven

Scones have been eaten for years and go perfectly well with a high tea. We have made them a bit fluffier and added blueberries. This way you're not full after eating one scone, but you can eat two!


  • 150 g EAT ME blueberries
  • 500 g flour
  • 125 g (soft) butter
  • 3 eggs
  • 150 ml milk
  • 150 g icing sugar
  • 1 tbsp. honey
  • ½ tsp. cinnamon
  • 25 g baking powder

Let's get to work

  1. Preheat the oven to 190 ° C
  2. Use a mixer and mix the butter, icing sugar, honey, cinnamon and 2 eggs.
  3. Then add the flour and baking powder to the dough.
  4. Add the milk in two parts to the dough.
  5. Rinse the blueberries and mix into the dough.
  6. Make the scones and put them on a baking tray.
  7. Beat 1 egg and brush on the scones.
  8. Bake the scones in about 12 to 14 minutes until done.

More recipes with blueberries

Feestelijke fruitschaal
Festive fruit bowl
Havermouttaart met rood fruit
Oatmeal pie with red fruit
Salade geitenkaas en blauwe bessen
Goat cheese salad with blueberries
Bosvruchten smoothie
Fruit of the forest smoothie
Pitahaya gevuld met bosvruchten
Pitahaya filled with fruit of the forest

Read more about the used products

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