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  • Blueberry scones

Recept time 40 min.
Recept time 10
Recept time Oven

Scones have been eaten for years and go perfectly well with a high tea. We have made them a bit fluffier and added blueberries. This way you're not full after eating one scone, but you can eat two!


  • 150 g EAT ME blueberries
  • 500 g flour
  • 125 g (soft) butter
  • 3 eggs
  • 150 ml milk
  • 150 g icing sugar
  • 1 tbsp. honey
  • ½ tsp. cinnamon
  • 25 g baking powder

Let's get to work

  1. Preheat the oven to 190 ° C
  2. Use a mixer and mix the butter, icing sugar, honey, cinnamon and 2 eggs.
  3. Then add the flour and baking powder to the dough.
  4. Add the milk in two parts to the dough.
  5. Rinse the blueberries and mix into the dough.
  6. Make the scones and put them on a baking tray.
  7. Beat 1 egg and brush on the scones.
  8. Bake the scones in about 12 to 14 minutes until done.

More recipes with blueberries

Blauwe bes-spinazie smoothie
Blueberry-spinach smoothie
Naanbrood met blauwe bessen
Naan bread with blueberries
Havermout met blauwe bessen
Rolled oats with blueberries
Chocolade rotsjes met blauwe bessen
Chocolate rocks with blueberries
Havermouttaartje met blauwe bessen
Oatmeal cakes with blueberries

Read more about the used products

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