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  • Blueberry pancakes

Recept time 20 min.
Recept time 4
Recept time Frying pan

Start the day well with light and healthy pancakes. Blueberries give this dish a fresh flavour.


  • 125 g EAT ME organic blueberries
  • 1 lime
  • 250 g buckwheat flour
  • 3 eggs
  • 2 tsp. baking powder
  • 2 dl (almond) milk
  • ½ tsp. vanilla sugar
  • ½ tsp. cinnamon
  • coconut oil for frying
  • salt

Let's get to work

  1. Use a lemon to degrease the mixer and the bowl.
  2. Separate the eggs and beat the egg whites firmly.
  3. Mix the egg yolks in a separate bowl together with the milk.
  4. Add the buckwheat flour and baking powder to the egg and milk mixture and stir until smooth.
  5. Rinse and grate the zest of the lime. Add the lime zest together with the salt, vanilla sugar and cinnamon to the batter.
  6. Fold the egg whites into the batter.
  7. Rinse the blueberries and mix them into the batter.
  8. Heat the coconut oil in a frying pan and fry the pancakes on both sides until golden brown.

More recipes with lime

Cranberry cake met witte chocolade
Cranberry cake with white chocolate
Kipsalade met kokos
Chicken salad with coconut
Kaasplank met papajachutney
Cheese platter with papaya chutney
Salade van groene asperges en zeekraal
Salad of green asparagus and samphire
Zeebaars-passiefruit ceviche
Sea bass and passion fruit ceviche

Read more about the used products

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