Pinterest Newsletter
  • Avocados filled with chocolate mousse

Recept time 45 min.
Recept time 4
Recept time Oven
Blender Blender

Fun to make: avocados filled with chocolate mousse. These avocados can be served with coffee, tea or as a dessert.


  • 4 EAT ME avocados
  • 50 g dark chocolate
  • 1 dl cream
  • ½ tbsp. brown caster sugar
  • 1 tbsp. maple syrup
  • 50 g pistachios
  • 50 g hazelnuts

Let's get to work

  1. Preheat the oven to 180° C.
  2. Place baking paper on a baking tray. Place the hazelnuts and pistachios on the baking tray. Bake the nuts for about 4 to 5 minutes until golden brown. Then remove the baking tray from the oven and let the nuts cool down.
  3. Melt the chocolate in a bain-marie. Then fold the whipped cream through the mixture. Allow the mixture to cool in the fridge.
  4. Grind the hazelnuts and pistachios in a blender until crumbly.
  5. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone with a spoon and peel the avocado.
  6. Fill the avocados with the chocolate mousse and press the 2 halves of the avocados back together.
  7. Then roll the avocados through the crumbled nut mixture.

More recipes with avocado

Suikermaïssalade met feta
Sweetcorn salad with avocado and feta
Babyhapje met avocado
Baby snack with avocado
Moorkopjes gevuld met avocadomousse
Cream puffs filled with avocado mousse
Avocadosalade met basilicum dressing
Avocado salad with basil dressing
Tonijntartaar met framboos-aardbei
Tuna tartare with raspberry-strawberries

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.