Pinterest Newsletter
  • Avocado ice cream

Recept time 540 min.
Recept time 6
Blender Blender

Did you know that you can make delicious ice cream from avocado? Also, useful to make from avocados that you have left for just too long.

Ingredients

  • 2 EAT ME avocados
  • 400 ml of coconut milk
  • 125 g cane sugar
  • 150 g pistachio nuts

Let's get to work

Preparation
  1. Heat the coconut milk together with the cane sugar in a saucepan, but make sure it does not boil.
  2. Remove the saucepan from the heat when the cane sugar has dissolved and allow it to cool for more than 1 hour.
  3. Grind the pistachios into powder and set aside.
  4. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, spoon out the flesh and put in a blender. Pour in the coconut milk and mix until smooth. 
  5. Pour into a bowl, fold in the ground pistachio nuts and put it in the freezer for 1 hour.
  6. Then remove the slightly frozen mixture from the freezer and mix again on a low setting in the blender. 
  7. Pour back into the bowl and return it to the freezer for 7 hours.
  8. Serve with toppings of your choice.
Enjoy

Others viewed

Gekleurde zoete aardappel friet met avocadodip
Colourful sweet potato fries with avocado dip
Krokante mini maïs
Crispy mini corn
Granaatappeltaart
Pomegranate-apple pie
Roombotercake met granadilla curd
Butter cake with granadilla curd
Physalis clafoutis
Physalis clafoutis

Read more about the used products

Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.