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  • Avocado ice cream

Recept time 540 min.
Recept time 6
Blender Blender

Did you know that you can make delicious ice cream from avocado? Also, useful to make from avocados that you have left for just too long.


  • 2 EAT ME avocados
  • 400 ml of coconut milk
  • 125 g cane sugar
  • 150 g pistachio nuts

Let's get to work

  1. Heat the coconut milk together with the cane sugar in a saucepan, but make sure it does not boil.
  2. Remove the saucepan from the heat when the cane sugar has dissolved and allow it to cool for more than 1 hour.
  3. Grind the pistachios into powder and set aside.
  4. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, spoon out the flesh and put in a blender. Pour in the coconut milk and mix until smooth. 
  5. Pour into a bowl, fold in the ground pistachio nuts and put it in the freezer for 1 hour.
  6. Then remove the slightly frozen mixture from the freezer and mix again on a low setting in the blender. 
  7. Pour back into the bowl and return it to the freezer for 7 hours.
  8. Serve with toppings of your choice.

More recipes with avocado

Pastasalade met avocado en kip
Pasta salad with avocado and chicken
Suikermaïssalade met feta
Sweetcorn salad with avocado and feta
Poké bowl met mango, avocado en zoete aardappel
Poké bowl with mango, avocado and sweet potato

Read more about the used products

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