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  • Avocado Carpaccio

Recept time 30 min.
Recept time 3

This creative recipe of a classical entree combines the full rich taste of avocado with the salty flavour of the Dutch shrimp and the peppery, nutty taste of the rocket lettuce. Surprise your friends and family with this tasteful and attractive starter.


  • 3 EAT ME avocados
  • 50 g rocket
  • 100 g Dutch shrimp
  • 200 g of sun-dried tomatoes
  • 6 tsp. pesto
  • pepper & sea salt

Let's get to work

  1. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, scoop out the flesh and slice thinly. Use 1 avocado per plate.
  2. Season the avocado to taste with salt and pepper.
  3. Spread the pesto on the avocado.
  4. Scatter the rocket in the middle of the plates.
  5. Complete the dish by scattering the Dutch shrimps and sundried tomatoes on the rocket.

More recipes with avocado

Limoentaart chiapudding
Lime pie chia pudding
Avocado gevuld met chocolademousse
Avocados filled with chocolate mousse
Avo eggs benedict
Avo eggs benedict
Broodje avocado
Avocado bread roll
Boerenbrood met avocado en ei
Sandwiches with avocado and egg
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