Avocado Carpaccio with Dutch shrimp - EATME Avocado Carpaccio with Dutch shrimp - EATME
  • Avocado Carpaccio with Dutch shrimp

Avocado Carpaccio with Dutch shrimp

Recept time 30 min.
Recept time 3

This creative recipe of a classical entree combines the full rich taste of avocado with the salty flavour of the Dutch shrimp and the peppery, nutty taste of the rocket lettuce. Surprise your friends and family with this tasteful and attractive starter.

Ingredients

  • 3 EAT ME avocados
  • 50 g rocket lettuce
  • 100 g Dutch shrimp
  • 200 g marinated, semi-dried tomatoes
  • 6 tbsp pesto
  • pepper & sea salt

Let's get to work

Preparation
  1. Cut the avocados in half, remove the stones and carefully scoop the avocado out in 1 piece.
  2. Cut the 6 avocado pieces in thin slices.
  3. Fan out 1 avocado per plate and season it with some salt and pepper to taste.
  4. Give it a little extra spice by spreading 2 teaspoons of pesto per avocado.
  5. Arrange the rocket lettuce nicely in the middle of the plate add the Dutch shrimp and marinated tomatoes and your dish is ready.
Enjoy

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Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for social projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation