Pinterest Newsletter
  • Avocado Carpaccio

Recept time 30 min.
Recept time 3

This creative recipe of a classical entree combines the full rich taste of avocado with the salty flavour of the Dutch shrimp and the peppery, nutty taste of the rocket lettuce. Surprise your friends and family with this tasteful and attractive starter.


  • 3 EAT ME avocados
  • 50 g rocket
  • 100 g Dutch shrimp
  • 200 g of sun-dried tomatoes
  • 6 tsp. pesto
  • pepper & sea salt

Let's get to work

  1. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, scoop out the flesh and slice thinly. Use 1 avocado per plate.
  2. Season the avocado to taste with salt and pepper.
  3. Spread the pesto on the avocado.
  4. Scatter the rocket in the middle of the plates.
  5. Complete the dish by scattering the Dutch shrimps and sundried tomatoes on the rocket.

More recipes with avocado

Poké bowl met mango, avocado en zoete aardappel
Poké bowl with mango, avocado and sweet potato
Gegrilde avocado met tonijnsalade
Grilled avocado with tuna salad
Salade caprese met avocado
Avocado Caprese salad
Avocado ijs
Avocado ice cream
Broodje avocado
Avocado bread roll
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.