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  • Avocado Carpaccio

Recept time 30 min.
Recept time 3

This creative recipe of a classical entree combines the full rich taste of avocado with the salty flavour of the Dutch shrimp and the peppery, nutty taste of the rocket lettuce. Surprise your friends and family with this tasteful and attractive starter.


  • 3 EAT ME avocados
  • 50 g rocket
  • 100 g Dutch shrimp
  • 200 g of sun-dried tomatoes
  • 6 tsp. pesto
  • pepper & sea salt

Let's get to work

  1. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, scoop out the flesh and slice thinly. Use 1 avocado per plate.
  2. Season the avocado to taste with salt and pepper.
  3. Spread the pesto on the avocado.
  4. Scatter the rocket in the middle of the plates.
  5. Complete the dish by scattering the Dutch shrimps and sundried tomatoes on the rocket.

More recipes with avocado

Moorkopjes gevuld met avocadomousse
Cream puffs filled with avocado mousse
Gevulde eieren met guacamole
Guacamole stuffed eggs
Granaatappel-avocado salade
Pomegranate-avocado salad
Zalmtartaar met avocado
Salmon tartare with avocado
Nachoschotel met avocado
Nachos with avocado
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