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  • Avocado and tomato sandwich

Recept time 15 min.
Recept time 2

Did you know that sailors used to use avocado as butter? Avocado on bread is nutritious as well as delicious.


  • 1 EAT ME avocado
  • 20 g EAT ME basil leaves
  • 2 tomatoes
  • 12 lettuce leaves
  • 6 slices of wholemeal bread
  • pepper & salt

Let's get to work

  1. Wash the tomatoes and cut in slices.
  2. Rinse the basil and lettuce leaves. Pat the leaves dry and finely chop the basil.
  3. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart.
    Remove the stone with a spoon and scoop the flesh out and cut in slices.
  4. Cut the crusts off the bread.
  5. Top a slice of bread with 2 lettuce leaves, tomato slices and sprinkle the basil over it.
    Cover it with another slice of bread and place lettuce leaves and avocado on it. Add pepper and salt to taste.
    Finish it off with another slice of bread. Do the same to the other sandwich.
  6. Cut the sandwich diagonally.

More recipes with avocado

Limoenkip met avocadosalsa
Lime chicken breasts with avocado salsa
Avocado crostini uit de oven
Oven baked crostini with avocado
Avocado mousse
Gevulde eieren met guacamole
Guacamole stuffed eggs
Nachoschotel met avocado
Nachos with avocado

Read more about the used products

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