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  • Asparagus roll with smoked salmon and avocado mousse

Recept time 30 min.
Recept time 4
Blender Blender

Surprise your family and friends with an amazing appetizer at Christmas dinner. This appetizer served in a mason jar adds to the festivities.


  • 4 EAT ME green asparagus
  • 2 EAT ME avocados
  • 1 EAT ME lime
  • 50 ml cream
  • 50 g pine nuts
  • 4 slices of smoked salmon
  • ┬╝ cucumber
  • salt and pepper

Let's get to work

  1. Rinse the green asparagus and cut the bottom (1-2 cm) off the asparagus.
  2. Blanch the asparagus for about 4 minutes in a pan of boiling water. Then rinse them with cold water.
  3. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, spoon the flesh out of the skins and put in the blender.
  4. Puree the avocados together with the juice of the lime and the cream into a smooth mousse. Add salt and pepper to taste and place the avocado mousse in the jars.
  5. Roast the pine nuts in a dry frying pan.
  6. Roll a slice of smoked salmon around the bottom part of the asparagus. Place a green asparagus wrapped in salmon, in each jar.
  7. Finely dice the cucumber.
  8. Decorate the jars with pine nuts and diced cucumber.

More recipes with avocado

Shakshuka met avocado
Shakshuka with avocado
Suikermaïssalade met feta
Sweetcorn salad with avocado and feta
Garnalencocktail met avocado
Shrimp cocktail with avocado
Zalmtartaar met avocado
Salmon tartare with avocado
Gegrilde avocado met tonijnsalade
Grilled avocado with tuna salad

Read more about the used products

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