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  • Asparagus roll with smoked salmon and avocado mousse

Recept time 30 min.
Recept time 4
Blender Blender

Surprise your family and friends with an amazing appetizer at Christmas dinner. This appetizer served in a mason jar adds to the festivities.

Ingredients

  • 4 EAT ME green asparagus
  • 2 EAT ME avocados
  • 1 EAT ME lime
  • 50 ml cream
  • 50 g pine nuts
  • 4 slices of smoked salmon
  • ΒΌ cucumber
  • salt and pepper

Let's get to work

Preparation
  1. Rinse the green asparagus and cut the bottom (1-2 cm) off the asparagus.
  2. Blanch the asparagus for about 4 minutes in a pan of boiling water. Then rinse them with cold water.
  3. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, spoon the flesh out of the skins and put in the blender.
  4. Puree the avocados together with the juice of the lime and the cream into a smooth mousse. Add salt and pepper to taste and place the avocado mousse in the jars.
  5. Roast the pine nuts in a dry frying pan.
  6. Roll a slice of smoked salmon around the bottom part of the asparagus. Place a green asparagus wrapped in salmon, in each jar.
  7. Finely dice the cucumber.
  8. Decorate the jars with pine nuts and diced cucumber.
Enjoy

More recipes with avocado

Burger met avocado
Hamburger with avocado
Berenboterham met avocado
Bear sandwich with avocado
Limoenkip met avocadosalsa
Lime chicken breasts with avocado salsa
Wrappizza met avocado
Tortilla wrap pizza with avocado
Gevulde avocado
Filled avocado

Read more about the used products

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