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  • Sugar snaps

  • Sugar snaps

Sugar snaps are a cross between a pea and mange tout. Sugar snaps have are long and have a bright green skin. They are crunchy and contain lovely sweet and juicy peas. Because of these big, round peas the sugar snaps are somewhat more rounded than the mange tout.
Available
Jan Sugar snaps available in January
Feb Sugar snaps available in February
Mar Sugar snaps available in March
Apr Sugar snaps available in April
May Sugar snaps available in May
Jun Sugar snaps available in June
Jul Sugar snaps available in July
Aug Sugar snaps available in August
Sept Sugar snaps available in September
Oct Sugar snaps available in October
Nov Sugar snaps available in November
Dec Sugar snaps available in December

Sugar snaps tips

When to consume?

EAT ME sugar snaps from the shops are always ready to use.
temp of Sugar snaps

Storage advice

Sugar snaps are best kept in the fridge.

How to prepare sugar snaps?

Rinse the sugar snaps. They can then be added raw, cooked or steamed to any dish. Because of their incredible sweet taste they are great eaten raw as a snack.

Preparation Tips

Sugar snaps - Cook Sugar snaps - Bake Sugar snaps - Oven Sugar snaps - Microwave Sugar snaps - BBQ Sugar snaps - Salad Sugar snaps - Snack Sugar snaps - Wok Sugar snaps - Blender Sugar snaps - Fryer Sugar snaps - Drink
  • Lovely in a stir-fried recipe.
  • Great in a salad.
  • Perfect as a cruditĂ©.

Origin EAT ME Sugar snaps

Sugar snaps - EgyptEgypt Sugar snaps - EthiopiaEthiopia Sugar snaps - GuatemalaGuatemala Sugar snaps - PeruPeru Sugar snaps - ZambiaZambia Sugar snaps - ZimbabweZimbabwe

Where to buy

Find an outlet

Projects

Mayan Pride Project
Mayan Pride Project
Guatemala suffers from high unemployment rates, emigration and poverty in rural areas. There is little work for the growers. However, there are still opportunities as Guatemala has a perfect climate to grow high quality vegetables.
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