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  • Solo papaya

The solo papaya is a smaller variety compared to other papayas. The skin of the solo papaya is thin and yellow. The orange flesh of the solo papaya is deliciously sweet. There are small black seeds in the middle of the fruit.
Available
Jan Solo papaya available in January
Feb Solo papaya available in February
Mar Solo papaya available in March
Apr Solo papaya available in April
May Solo papaya available in May
Jun Solo papaya available in June
Jul Solo papaya available in July
Aug Solo papaya available in August
Sept Solo papaya available in September
Oct Solo papaya available in October
Nov Solo papaya available in November
Dec Solo papaya available in December

Solo papaya tips

How to cut a solo papaya?

Cut the papaya vertically in half. Remove the seeds with a spoon. Cut the flesh in slices or use a spoon to scoop the flesh out.

Preparation Tips

Solo papaya - Cook Solo papaya - Bake Solo papaya - Oven Solo papaya - Microwave Solo papaya - BBQ Solo papaya - Salad Solo papaya - Snack Solo papaya - Wok Solo papaya - Blender Solo papaya - Fryer Solo papaya - Drink
temp of Solo papaya

Storage advice

Keep papayas out of the fridge.
  • Delicious in a salad.
  • Nice in a couscous recipe.
  • Make a spicy papaya sauce.

Origin EAT ME Solo papaya

Solo papaya - EcuadorEcuador

Where to buy

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