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  • Sage

Sage is a perennial plant with long grey green leaves. Sage leaves are thick and have a velvet like structure. The herb is very aromatic and has a slightly bitter taste.
Available
Jan Sage available in January
Feb Sage available in February
Mar Sage available in March
Apr Sage available in April
May Sage available in May
Jun Sage available in June
Jul Sage available in July
Aug Sage available in August
Sept Sage available in September
Oct Sage available in October
Nov Sage available in November
Dec Sage available in December

Sage tips

How to cut Sage?

Rinse the sage and pat dry with a paper towel. Take the leaves of the stems and use them in salads, sauces or other recipes.
Sage is often thought of as a dominating herb. It's better to use whole than in small pieces,
because the aroma of herbs is stronger when they are cut.

Preparation Tips

Sage - Cook Sage - Bake Sage - Oven Sage - Microwave Sage - BBQ Sage - Salad Sage - Snack Sage - Wok Sage - Blender Sage - Fryer Sage - Drink
temp of Sage

How to store?

Sage is best kept in the fridge.
  • Ideal in a tasty marinade.
  • Delicious in a fish soup.
  • Great with meat recipes.

Origin EAT ME Sage

Sage - EthiopiaEthiopia Sage - IsraelIsrael

Where to buy

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