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  • Mangosteen

Mangosteen is a small, round, tropical fruit. The stiff, dark brown purply skin seems tough, but it is easily cut when the fruit is ripe. The inside of the mangosteen contains 4 to 7 small segments. You can remove these from the mangosteen. The flesh is white, soft juicy and sweet. There can be pips in some pieces.
The pips and the skin of the mangosteen are not edible.
Jan Mangosteen available in January
Feb Mangosteen available in February
Mar Mangosteen available in March
Apr Mangosteen available in April
May Mangosteen available in May
Jun Mangosteen available in June
Jul Mangosteen available in July
Aug Mangosteen available in August
Sept Mangosteen available in September
Oct Mangosteen available in October
Nov Mangosteen available in November
Dec Mangosteen available in December

Mangosteen tips

How to cut a Mangosteen?

Score the skin right around. Remove the top part. You can eat the seeds as a snack or use in a recipe. Be careful as the seeds can contain pips.

Preparation Tips

Mangosteen - Cook Mangosteen - Bake Mangosteen - Oven Mangosteen - Microwave Mangosteen - BBQ Mangosteen - Salad Mangosteen - Snack Mangosteen - Wok Mangosteen - Blender Mangosteen - Fryer Mangosteen - Drink
temp of Mangosteen

How to store?

Keep mangosteen out of the fridge.

  • Great as a snack.
  • Perfect in a fruit salad.
  • Lovely with ice cream.

Origin EAT ME Mangosteen

Mangosteen - ColombiaColombia Mangosteen - GuatemalaGuatemala Mangosteen - IndonesiaIndonesia Mangosteen - ThailandThailand Mangosteen - VietnamVietnam

Where to buy

Find an outlet
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