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  • Ginger

Fresh ginger is the root of the ginger plant. The characteristic branched root has a strong aroma.
Fresh ginger has a beige to light brown skin, the structure can vary from rough to smooth.
The fleshy inside is light yellow. Ginger has a strong, tasty flavour and is therefore known as a real flavour enhancer.
Jan Ginger available in January
Feb Ginger available in February
Mar Ginger available in March
Apr Ginger available in April
May Ginger available in May
Jun Ginger available in June
Jul Ginger available in July
Aug Ginger available in August
Sept Ginger available in September
Oct Ginger available in October
Nov Ginger available in November
Dec Ginger available in December

Ginger tips

How to cut Ginger?

Peel the ginger. After peeling you can use the ginger diced, grated or sliced. If you want to grate the ginger, you don't need to peel it first.

Preparation Tips

Ginger - Cook Ginger - Bake Ginger - Oven Ginger - Microwave Ginger - BBQ Ginger - Salad Ginger - Snack Ginger - Wok Ginger - Blender Ginger - Fryer Ginger - Drink
temp of Ginger

Storage advice

Ginger is kept out of the fridge and stored in a cool dry place.

  • Perfect for a wok recipe.
  • Delicious in biscuits
  • Ideal as a marinade or in a stew.

Nutritional values per 100 g

81 Kcal
0,8 g Fats
0,2 g Saturated fats
2 g Fibers
Source of iron, source of zinc, source of copper and a source of fibres.

Origin EAT ME Ginger

Ginger - BrazilBrazil Ginger - ChinaChina Ginger - PeruPeru Ginger - ThailandThailand

Did you know...


  • contains enzymes that promote bowel movements and help to detoxify your body.

  • promotes blood circulation.

  • creates more salvia, making it easier to digest your food. 

Where to buy

Find an outlet
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