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  • Fresh garlic

Garlic is a root vegetable it has a round to pointed bulb and consist of smaller segments. Each segment is covered in a paper like skin. The fresh garlic has a distinctive green stem coming out of the garlic bulb. The taste of fresh garlic is a bit fresher and softer than the dried variety.
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Fresh garlic tips

When to consume?

EAT ME fresh garlic from the shop is always ready to use.

temp of Fresh garlic

Storage advice

Best kept in the fridge.


How to slice fresh garlic?

Fresh garlic can be eaten whole. The finer the garlic gets sliced the more intense the taste will be.


Preparation Tips

Fresh garlic - Cook Fresh garlic - Bake Fresh garlic - Oven Fresh garlic - Microwave Fresh garlic - BBQ Fresh garlic - Salad Fresh garlic - Snack Fresh garlic - Wok Fresh garlic - Blender Fresh garlic - Fryer Fresh garlic - Drink
  • Ideal for salads.
  • Make fresh Aïoli.
  • Delicious in a pasta recipe.

 

Nutritional values per 100 g

138 Kcal
0 g Fats
0 g Saturated fats
0,9 g Fibers
Source of Vitamin C, Vitamin B1, B6 and phosphorus and rich in potassium.

Origin EAT ME Fresh garlic

Fresh garlic - ArgentinaArgentina Fresh garlic - EgyptEgypt Fresh garlic - ItalyItaly Fresh garlic - NetherlandsNetherlands

Did you know...

  • compared to eating dried garlic, fresh garlic makes your breath smell less bad.

  • garlic is the most important and most used ingredient in the kitchen worldwide?

  • growers put the garlic cloves in the ground! New garlic bulbs are grown this way.

Where to buy

Find an outlet
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