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  • Figs

Figs are a fruit with thin leathery skin. The edible skin is, depending on the variety, either black, purple, green or yellow. Figs are pear shaped. The flesh of the fig contains many edible seeds and is lovely and sweet. The flesh can be pink, red, purple or green.
Available
Jan Figs available in January
Feb Figs available in February
Mar Figs available in March
Apr Figs available in April
May Figs available in May
Jun Figs available in June
Jul Figs available in July
Aug Figs available in August
Sept Figs available in September
Oct Figs available in October
Nov Figs available in November
Dec Figs available in December

Figs tips

How to cut Figs?

Rinse the fig and cut the fruit vertically in half. Cut in slices or scoop out of its skin.

Preparation Tips

Figs - Cook Figs - Bake Figs - Oven Figs - Microwave Figs - BBQ Figs - Salad Figs - Snack Figs - Wok Figs - Blender Figs - Fryer Figs - Drink
temp of Figs

How to store?

Figs are kept in the fridge.
  • Perfect in a salad.
  • Delicious in a quiche.
  • Lovely in combination with ham and cheese.

Nutritional values per 100 g

84 Kcal
0 g Fats
2 g Fibers
Figs are a source of fibres.

Origin EAT ME Figs

Figs - BrazilBrazil Figs - IsraelIsrael Figs - TurkeyTurkey

Did you know...

  • figs grow on trees? They cut the branches off the fig trees,
    so the figs grow larger and tastier.

  • that when they have a growth spurt, the fruit grows 2 to 3 times
    its size within 5 days.

Where to buy

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