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Dill

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Dill is a fragile herb with very fine thread like leaves. The dill leaves are bright green and have a refined taste and odour. The slightly sweet taste and odour is a bit similar to aniseed.
Available
Jan Dill available in January
Feb Dill available in February
Mar Dill available in March
Apr Dill available in April
May Dill available in May
Jun Dill available in June
Jul Dill available in July
Aug Dill available in August
Sept Dill available in September
Oct Dill available in October
Nov Dill available in November
Dec Dill available in December

Dill tips

When to consume?

The Dill is ready to eat when the herb is light green.
temp of Dill

Storage advice

Dill is kept in the fridge.


How to use dill?

Rinse the sprigs of dill and pat dry with a paper towel. Add the herb to a salad or use it in a marinade, sauce or another recipe.
Dill doesn't usually get combined with other herbs because the other herbs will dominate the taste.


Preparation Tips

When heated for a long time, dill will lose its flavour,
therefore it is added just before serving.

Dill - Cook Dill - Bake Dill - Oven Dill - Microwave Dill - BBQ Dill - Salad Dill - Snack Dill - Wok Dill - Blender Dill - Fryer Dill - Drink
  • Delicious in a salmon marinade.
  • great in a yoghurt sauce.
  • tasty in a fresh cucumber salad.

Recipes with Dill

Gambas on mango-butternut squash puree
Gambas on mango-butternut squash puree
Croquettes made with sweet potato
Croquettes made with sweet potato
Prawn skewer with physalis
Prawn skewer with physalis
Gambas on mango-butternut squash puree
Gambas on mango-butternut squash puree
Croquettes made with sweet potato
Croquettes made with sweet potato
Prawn skewer with physalis
Prawn skewer with physalis
Show all Recipes with Dill

Origin EAT ME Dill

Dill - EthiopiaEthiopia Dill - IsraelIsrael

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