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  • Coriander

Coriander is an aromatic herb with a fresh, distinctive flavour. The bright green leaves on the coriander plant are slender and feathery and vary in size.
Available
Jan Coriander available in January
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Mar Coriander available in March
Apr Coriander available in April
May Coriander available in May
Jun Coriander available in June
Jul Coriander available in July
Aug Coriander available in August
Sept Coriander available in September
Oct Coriander available in October
Nov Coriander available in November
Dec Coriander available in December

Coriander tips

When to consume?

Consume coriander when the stems of the herb are firm and the leaves are bright green.

temp of Coriander

Storage advice

Coriander is kept in the fridge.


How to use coriander?

Rinse the coriander and pat dry with a paper towel. Cut off the ends of the stems and leave the herb as is or cut it roughly.
Add the herb to a salad, a salsa or cook along with a recipe. You can also use the stems of the coriander plant, they are especially useful
to cook with other ingredients in recipes.


Preparation Tips

Coriander - Cook Coriander - Bake Coriander - Oven Coriander - Microwave Coriander - BBQ Coriander - Salad Coriander - Snack Coriander - Wok Coriander - Blender Coriander - Fryer Coriander - Drink
  • Delicious in an Indian curry.
  • Essential in tomato salsa.
  • Refreshing in soup

Origin EAT ME Coriander

Coriander - EthiopiaEthiopia Coriander - IsraelIsrael Coriander - NetherlandsNetherlands Coriander - SpainSpain

Did you know...

  • the seeds of the coriander plant are also used in the kitchen?
    Especially as a powder it is often sold under the Indonesian name 'ketoembar'.

  • the flavour of coriander softens salty dishes, reduces the fatty after taste of meat and gives a refreshing flavour to tasty dishes?

Where to buy

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