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  • Cherries

Cherries are round shiny stone fruit. The fruit attached to thin stalks have a dark red colour and its flesh has a fine structure. The taste varies from a delicious sweet to sweet and sour flavour which depends on the variety and country of origin. Cherries have a small inedible pit.
Available
Jan Cherries available in January
Feb Cherries available in February
Mar Cherries available in March
Apr Cherries available in April
May Cherries available in May
Jun Cherries available in June
Jul Cherries available in July
Aug Cherries available in August
Sept Cherries available in September
Oct Cherries available in October
Nov Cherries available in November
Dec Cherries available in December

Cherries tips

How to use cherries?

Rinse the cherries before use, remove the stalks and pit. Than you can eat them just like that or use them in a warm or cold recipe of your choice.

Preparation Tips

Cherries - Cook Cherries - Bake Cherries - Oven Cherries - Microwave Cherries - BBQ Cherries - Salad Cherries - Snack Cherries - Wok Cherries - Blender Cherries - Fryer Cherries - Drink
temp of Cherries

Storage advice

Cherries are best kept in the fridge.
  • Delicious in a cherry pastry or cherry pie.
  • Use them in a stew.
  • Delicious as jam.

Nutritional values per 100 g

54 Kcal
11,5 g Sugar
0 g Fats
0,9 g Fibers
Cherries are a source of fibre.

Origin EAT ME Cherries

Cherries - ArgentinaArgentina Cherries - BelgiumBelgium Cherries - ChileChile Cherries - NetherlandsNetherlands Cherries - SpainSpain Cherries - TurkeyTurkey Cherries - United States of AmericaUnited States of America

Where to buy

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