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  • Baby pumpkin

The baby pumpkin is a small round fruit with an average diameter of 10 centimetre.
The skin of the pumpkin is ridged and orange to dark orange in colour. The flesh of the baby pumpkin is also orange and has a soft texture. The fruit contains medium sized seeds that don't usually get eaten. The baby pumpkin has a sweet flavour.
Jan Baby pumpkin available in January
Feb Baby pumpkin available in February
Mar Baby pumpkin available in March
Apr Baby pumpkin available in April
May Baby pumpkin available in May
Jun Baby pumpkin available in June
Jul Baby pumpkin available in July
Aug Baby pumpkin available in August
Sept Baby pumpkin available in September
Oct Baby pumpkin available in October
Nov Baby pumpkin available in November
Dec Baby pumpkin available in December

Baby pumpkin tips

When to consume?

The baby pumpkin is edible when the skin is light orange to dark orange.
temp of Baby pumpkin

Storage advice

Baby pumpkin is best kept out of the fridge.

How to cut a Baby pumpkin?

The baby pumpkin can be used in several different ways. Do you want to stuff the pumpkin? Cut the top of the baby pumpkin and use a spoon to hollow it out. Would you like to use it in a recipe? Cut the pumpkin in 4 pieces and remove the seeds.
You can peel the pumpkin with a vegetable peeler.

''baby pumpkin cannot be eaten raw''.

Preparation Tips

Baby pumpkin - Cook Baby pumpkin - Bake Baby pumpkin - Oven Baby pumpkin - Microwave Baby pumpkin - BBQ Baby pumpkin - Salad Baby pumpkin - Snack Baby pumpkin - Wok Baby pumpkin - Blender Baby pumpkin - Fryer Baby pumpkin - Drink
  • Ideal to fill.
  • Make a great pumpkin soup.
  • Delicious grilled as a side dish.

Nutritional values per 100 g

14 Kcal
1,7 g Sugar
0,2 g Fats
0,1 g Saturated fats
1 g Fibers
De baby pumpkin has a low energetic value and is rich in fibres.

Origin EAT ME Baby pumpkin

Baby pumpkin - FranceFrance

Where to buy

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