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  • Lotus root

The lotus root is a long slightly round rhizome of the lotus plant. The skin is white-reddish and brown depending on the maturity of the root. The root has an average of 7 to 9 'tunnels' so when you slice the lotus root along the width you can see small decorative holes. The texture of the root is slightly crunchy, the lotus root tastes slightly sweet.
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Lotus root tips

How to prepare lotus root?

Wash the lotus root and peel with a vegetable peeler. Cut the lotus root along the width so you get the special round slices with holes in them. Use them in a warm or cold dish.

Preparation Tips

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temp of Lotus root

How to store?

Lotus root is kept in the fridge.
  • Eat thin slices as a snack, raw or as crisps.
  • Great in Asiatic stir- fries.
  • Ideal in soup or in a stew.

Origin our lotus roots

Lotus root - ThailandThailand

Where to buy

Find an outlet
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