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What more could you want? - Directly to... - - [Ingredients](https://www.eatme.eu/en/recipes/salmon-and-avocado-tiradito-with-mango-and-lime-sauce#ingredients) - [Preparation method](https://www.eatme.eu/en/recipes/salmon-and-avocado-tiradito-with-mango-and-lime-sauce#preparation-method) ## Ingredients ### Tiradito - *2* EAT ME mangoes - *1* EAT ME jalapeño - *2* cm of fresh EAT ME ginger - *2* EAT ME limes - *2* olive oil - Salt to taste - *300* g fresh sashimi-grade salmon fillet, skinless - *2* EAT ME avocados - *10* g coriander - *30* g of roasted sweetcorn kernels ### Pickled red onion - *1* small red onion - *75* ml rice vinegar - *1* teaspoon of granulated sugar - ½ tsp salt ## **EAT ME** products in this recipe - [EAT ME Mango](https://www.eatme.eu/en/products/ready-to-eat-fruit/mango) - [![Green Jalepeño Topview](https://www.eatme.eu/media/nkyixo0v/jalapeno-groen-2-topview.png?format=webp&quality=90&v=1db0d19a31a12a0) EAT ME Jalapeño](https://www.eatme.eu/en/products/seasonings/jalapeno) - [EAT ME Ginger](https://www.eatme.eu/en/products/seasonings/ginger) - [EAT ME Limes](https://www.eatme.eu/en/products/exotic-fruit/limes) - [EAT ME Avocado](https://www.eatme.eu/en/products/ready-to-eat-fruit/avocado) Keep screen on ## Preparation method 1. Slice the red onion into wafer-thin half-rings. Mix the rice vinegar with the sugar and salt in a bowl until the sugar has dissolved. Add the red onion, massage it in well with your fingers and leave to marinate in the fridge for at least 20 minutes. 2. Cut the mango into segments on either side of the stone. Remove the skin and dice the flesh into small cubes. Set aside a quarter of the mango for garnishing. 3. Slice half the jalapeño into thin rings and roughly chop the other half. Remove the seeds if you want to make it a little less spicy. Peel the ginger and grate it finely. 4. Blend the coarsely chopped jalapeño with half the mango, the juice of 1½ limes, the ginger, olive oil and 2 tablespoons of cold water in a blender or with a hand blender until you have a smooth sauce. Strain the sauce through a sieve. Add salt to taste. 5. Cut the salmon into thin slices using a sharp knife. Keep the salmon in the fridge until ready to serve. 6. Cut the avocados all the way round the stone. Twist the two halves apart. Remove the stone, scoop the flesh out of the skin with a spoon and slice it thinly. Drizzle with the juice of the remaining half lime. 7. Divide the mango and lime sauce between four plates. Arrange the slices of salmon and avocado on top. Garnish with the diced mango, pickled red onion, jalapeño rings, coriander leaves and roasted sweetcorn. Serve immediately, with tortilla crisps on the side if desired. Enjoy! - Tags: - - [Mango](https://www.eatme.eu/en/recipes?q=Mango) - [Jalapeño](https://www.eatme.eu/en/recipes?q=Jalape%C3%B1o) - [Ginger](https://www.eatme.eu/en/recipes?q=Ginger) - [Limes](https://www.eatme.eu/en/recipes?q=Limes) - [Avocado](https://www.eatme.eu/en/recipes?q=Avocado) - [Starter](https://www.eatme.eu/en/recipes?type-of-dish=starter) - [Christmas recipes](https://www.eatme.eu/en/recipes?theme=christmas-recipes) - [Party recipes](https://www.eatme.eu/en/recipes?theme=party-recipes) - [Easy](https://www.eatme.eu/en/recipes?level-of-difficulty=easy) - [Fish](https://www.eatme.eu/en/recipes?recipes-with=fish) - [Lactose free](https://www.eatme.eu/en/recipes?special-wishes=lactose-free) - [High in fiber](https://www.eatme.eu/en/recipes?special-wishes=high-in-fiber) - [High in unsaturated fats](https://www.eatme.eu/en/recipes?special-wishes=high-in-unsaturated-fats) - [Japanese recipes](https://www.eatme.eu/en/recipes?cuisine=japanese-recipes) - [American recipes](https://www.eatme.eu/en/recipes?cuisine=american-recipes) ## Nutrition value per person/bite - kcal - 456 - protein - 20 gr - fat - 31 gr - - saturated - 5 gr - carbohydrates - 21 gr - - sugars - 13 gr - fibers - 6 gr Share this recipe: - Share this page ## Even more delicious treats from EAT ME [Starter 30 min. preparationGrilled green asparagus with beurre blanc and honey-chorizo crumble](https://www.eatme.eu/en/recipes/grilled-green-asparagus-with-beurre-blanc-and-honey-chorizo-crumble) [Starter 20 min. preparationFig carpaccio with burrata, macadamia nuts and pink pepper](https://www.eatme.eu/en/recipes/fig-carpaccio-with-burrata-macadamia-nuts-and-pink-pepper) [Lunch, Starter, Side dish, Appetisers and snacks, Brunch 30 min. preparationCrostini with cream cheese, figs and pomegranate seeds](https://www.eatme.eu/en/recipes/crostini-with-cream-cheese-figs-and-pomegranate-seeds) [Starter, Side dish, Appetisers and snacks 30 min. preparation Oven time: 20 min.Pomegranate Christmas crackers](https://www.eatme.eu/en/recipes/pomegranate-christmas-crackers) [Starter, Appetisers and snacks 30 min. preparation Wait before serving: 60 min. 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