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To make this festive dessert, prepare a delicious curd made from mango, passion fruit and vanilla (which you can flavour with vodka if you like) and finish them off with a refreshing lime mousse and, of course, the signature half passion fruit on top! - Directly to... - - [Ingredients](https://www.eatme.eu/en/recipes/pornstar-martini-glasses-with-mango-and-passion-fruit-curd-and-lime-mousse#ingredients) - [Preparation method](https://www.eatme.eu/en/recipes/pornstar-martini-glasses-with-mango-and-passion-fruit-curd-and-lime-mousse#preparation-method) ## Ingredients ### mango and passion fruit curd and lime mousse - *2* EAT ME mangoes - *10* EAT ME passion fruit - *3* EAT ME limes - *6* egg yolks - *100* g fine granulated sugar - *2* teaspoon of vanilla extract - *2* vodka, optional - *100* g unsalted butter, cubed - *125* sweetened condensed milk - *150* g of whipped cream ## **EAT ME** products in this recipe - [EAT ME Mango](https://www.eatme.eu/en/products/ready-to-eat-fruit/mango) - [EAT ME Passion fruit](https://www.eatme.eu/en/products/exotic-fruit/passion-fruit) - [EAT ME Limes](https://www.eatme.eu/en/products/exotic-fruit/limes) Keep screen on ## Preparation method 1. Cut the mango flesh away from the stone on both sides. Remove the skin and dice the flesh. Place the flesh in the blender or the jug of the hand blender. 2. Cut 8 passion fruits in half and scoop out the pulp with a spoon. Add it to the mango. Scrub the limes clean. Grate the green zest from the limes using a fine grater, and set the lime zest aside for the mousse and for garnishing. Squeeze the limes. 3. Add 4 tablespoons of lime juice to the mango and passion fruit and blend until smooth. Pour the purée through a fine sieve and press as much through as possible using the back of a spoon. 4. Bring a small amount of water in a saucepan to just below the boil. Whisk the egg yolks with the sugar in a heatproof bowl. Stir in the fruit purée, the vanilla extract and, if using, the vodka. Place the bowl over the pan, ensuring the base does not touch the water. 5. Heat the mixture for 15–18 minutes, stirring gently until the curd has thickened. The curd is ready when it clings to the back of a spoon. Do not let the mixture boil. 6. Remove the bowl from the pan and stir in the butter, one cube at a time. Divide the curd between the martini glasses and leave to cool in the fridge for 30 minutes. 7. For the lime mousse, mix the condensed milk with half of the reserved lime zest and 2 tablespoons of lime juice. Whip the cream with an electric mixer until soft peaks form. Fold the whipped cream into the lime mixture as gently as possible. 8. Divide the lime mousse over the chilled curd. Cover the glasses and leave to set in the fridge for at least 3 hours. 9. Just before serving, halve the remaining 2 passion fruits. Place half a passion fruit on top of each glass and sprinkle with the remaining lime zest. Enjoy! - Tags: - - [Mango](https://www.eatme.eu/en/recipes?q=Mango) - [Passion fruit](https://www.eatme.eu/en/recipes?q=Passion+fruit) - [Limes](https://www.eatme.eu/en/recipes?q=Limes) ## Nutrition value per person/bite - kcal - 709 - protein - 10 gr - fat - 44 gr - - saturated - 26 gr - carbohydrates - 68 gr - - sugars - 63 gr - fibers - 5 gr Share this recipe: - Share this page ## Even more delicious treats from EAT ME [Dessert 30 min. preparation Waiting time: 1 hourExotic trifle with mango, passion fruit, dragon fruit and physalis](https://www.eatme.eu/en/recipes/exotic-trifle-with-mango-passion-fruit-dragon-fruit-and-physalis) [Starter 30 min. preparationGrilled green asparagus with beurre blanc and honey-chorizo crumble](https://www.eatme.eu/en/recipes/grilled-green-asparagus-with-beurre-blanc-and-honey-chorizo-crumble) [Side dish 25 min. preparation Cooking time: 45 mins.Roasted beetroot and baby carrots with pomegranate and garlic yoghurt](https://www.eatme.eu/en/recipes/roasted-beetroot-and-baby-carrots-with-pomegranate-and-garlic-yoghurt) [Side dish 25 min. preparation Waiting time: 20 mins.Green bean salad with pickled red onion, olives and walnuts](https://www.eatme.eu/en/recipes/green-bean-salad-with-pickled-red-onion-olives-and-walnuts) [Starter 30 min. preparation Waiting time: 20 min.Salmon and avocado tiradito with mango and lime sauce](https://www.eatme.eu/en/recipes/salmon-and-avocado-tiradito-with-mango-and-lime-sauce) [Starter 20 min. preparationFig carpaccio with burrata, macadamia nuts and pink pepper](https://www.eatme.eu/en/recipes/fig-carpaccio-with-burrata-macadamia-nuts-and-pink-pepper) [Dessert, Cakes 50 min. preparation Cooking time: 12 mins.Cake roll with white chocolate buttercream and cranberries](https://www.eatme.eu/en/recipes/cake-roll-with-white-chocolate-buttercream-and-cranberries) [Side dish, Appetisers and snacks 10 min. preparationEasy guacamole](https://www.eatme.eu/en/recipes/easy-guacamole) [Lunch, Main dish, Brunch 40 min. preparationVeggie bowl with avocado, sweet potatoes and pickled red onion](https://www.eatme.eu/en/recipes/veggie-bowl-with-avocado-sweet-potatoes-and-pickled-red-onion) Previous Next - [More recipes](https://www.eatme.eu/en/recipes)