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Plumstrifle

Plumstrifle

Have you always wanted to make a trifle? Why not try this one with plums, yoghurt, and biscuits. Delicious for dessert or for a festive weekend breakfast (replace the biscuits and peanuts with granola or muesli). The plums give the trifle an extra fresh taste.

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Ingredients

Plumstrifle

  • 6 plums
  • 450 g jam sugar
  • 100 g multigrain biscuits
  • 70 g unsalted peanuts
  • 30 g butter
  • 400 g Greek yoghurt 0%

Preparation method

  1. Halve 4 plums, remove the stones and cut into pieces. Put them in a saucepan with the jam sugar and slowly bring to the boil. Leave to simmer for 5 minutes. Stir well every now and then. Remove from the heat and leave to cool completely in the fridge.
  2. Coarsely chop the biscuits and peanuts.
  3. Halve the remaining plums, remove the stone and cut the flesh into thin wedges.
  4. Heat the butter in a small frying pan and fry the plums over medium heat for about 5 minutes until soft. Leave to cool.
  5. Spoon a layer of plum jam into a glass, followed by layers of yoghurt, jam, yoghurt, jam, yoghurt and then divide the biscuits, peanuts and baked plums on top. Repeat with 3 more glasses.

Enjoy!

Nutrition value per person/bite

Energy
420 kcal
Protein
16 g
Fat
19 g
Saturated
7 g
Carbohydrate
44 g
Sugars
30 g
Fibers
5 g

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