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Product overview
Amsoy
The spicy leafy vegetable from China
Blackberries
Small but juicy
Blueberries
You simply can't overindulge on blueberries!
Butternut squash
The autumn staple in the kitchen
Carambola
The star of the fruit bowl!
Cranberries
A wintry berry delicacy
Figs
Eat just the way they are
Formosa papaya
Giant in size, giant in flavour
Ginger
The root with 1001 applications
Haricots verts
The beans of haute cuisine
Horseradish
Tastemaker à la carte
Kaichoi
A hint of mustard
Kiwi
The green vitamin bomb
Kumquats
Oranges in a mini variant
Limes
The cocktail ingredient par excellence
Lychees
Exotic but easy to peel
Mangetout
The summer vegetable par excellence!
Mango
Sunshine in every bite
Maracuja
The lesser-known sister of passion fruit
Medjool dates
The king of the dates
Mini pineapple
Mini in size, maxi in flavour
Okra
A typical ingredient in Creole and African cuisine
Papaya
You have struck gold with papaya!
Parsnip
Delicious for a vegetarian day
Passion fruit
If you have a passion for flavour
Physalis
Small in size, big in taste
Plantain
The banana that needs baking
Pomegranate
It's all in the seeds
Raspberries
A scrumptious treat from Mother Nature
Redcurrants
A berry that defines berries
Strawberries
The epitome of summer, all year round
Sugar snaps
Sugar by name, sugar by nature
Sweet corn
EAT ME's ‘super sweetheart’
Sweet potato
The emerging new favourite
Tamarind
The basis of an exotic marinade and sauce
White asparagus
The discovery of white gold in the kitchen!