You can make a marvellous soup using garlic. It can also be added to the most diverse dishes. Make a delicious aioli or jazz up your salad.
Fresh EAT ME garlic can be eaten whole. The flavour is more intense when you finely slice the garlic. You can bake, stir-fry, cook and barbecue fresh garlic. And what about that powerful smell on your hands? Rub some olive oil onto your hands before preparing garlic or rub your wet hands against a stainless steel sink.
How to use fresh garlic in the kitchen?
- In salads
Fresh garlic stores very well in the fridge.
Nutritional values per 100 grams
Fresh garlic is rich in vitamin C, good for your concentration. It is also a source of potassium, which is good for the nervous system. And it is rich in copper, the mineral that contributes to good immunity.
Where does garlic come from?
Garlic growers can be found in countries such as South Africa, Egypt and Italy, but also in the Netherlands. The vegetable stores its energy in a bulb in winter, so it can grow faster once spring arrives.