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- Choisam

# Choisam

The paksoy lookalike

Choisam and paksoy have a in common. Both are leafy vegetables of Chinese origin; both are members of the same cabbage family. They are also more or less interchangeable in their preparation and uses. But the difference is in the taste. If a little more spice is your preference, then you should go for choisam as your first choice.

In Chinese cuisine, choisam is a popular leafy vegetable on the menu. But we also appreciate the taste of this somewhat fibrous and crunchy vegetable. EAT ME choisam is a juicy vegetable that can be used in many ways. It doesn't even need to be cooked, as it brings a welcome Chinese accent to a salad as a raw ingredient.

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    - - [Recipes](https://www.eatme.eu/en/products/vegetables/choisam#recipes) - [Preparation](https://www.eatme.eu/en/products/vegetables/choisam#preparation) - [Storage advice](https://www.eatme.eu/en/products/vegetables/choisam#storage-advice) - [Origin](https://www.eatme.eu/en/products/vegetables/choisam#origin)

## Recipes with choisam

If you want to put choisam on the menu, it is a versatile vegetable that works well in a wok. Combined with noodles and mange tout you can serve a mouth-watering oriental meal. It is also highly recommended as a spicy side dish. And if you like piquancy in your salad, then choisam is your vegetable.

[Main dish 20 min. preparationNoodles with choisam and mangetout](https://www.eatme.eu/en/recipes/noodles-with-choisam-and-mangetout)

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## Preparation

Choisam is easy to prepare. Slice away the base of the vegetable, the leaves can be eaten raw, cooked or stir-fried.

### How to use choisam in the kitchen?

- Cooking
- In salads
- Stir-fry

## Storage advice

Choisam stays fresh for longer in the fridge.

## Where does choisam come from?

Choisam is cultivated by our growers in the Netherlands and Spain.

![Choisam - Where Does choisam Come From](https://www.eatme.eu/media/unill1vj/aziatische-bladgroenten-waar-komt-shanghai-paksoi-vandaan5.jpg?format=webp&quality=90&v=1db0d1993ff09b0)