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Beans and legumes

Because they are bursting with health

Beans and legumes are a staple ingredient of international cuisine. Easy to prepare, versatile in recipes. And known for their health beneficial properties. These vegetables are full of fibre and protein. This makes you feel more satiated after eating. And that helps you resist the temptation to snack... From the yardlong beans of Surinam to the Asian edamame, EAT ME offers inspiration in abundance if you want to ring the changes with beans and legumes.

 

EAT ME Haricot Verts Product photo

Haricots verts

The beans of haute cuisine
EAT ME Mangetout Product photo

Mangetout

The summer vegetable par excellence!

Sugar snaps

Sugar by name, sugar by nature