Amsoy

China is home to quite a few exceptional leafy vegetables. Amsoy is one of them. The large green leaves look a little like turnip greens. But the most noticeable thing about EAT ME amsoy is the taste. You don't often taste leafy vegetables that are so spicy with a flavour palette that even veers toward mustard.

You can prepare it in the same way as spinach. But make sure you have enough. Similar to spinach, amsoy shrinks during preparation. But you can avoid this by eating amsoy raw -equally delicious!