EAT ME amsoy is mainly used in wok dishes. But its spicy flavour makes it a great addition to salads too. It is a popular side dish with many other dishes.
Wash the amsoy leaves well and pat dry with kitchen paper. You can then slice the leaves into smaller pieces. It can be cooked or stir-fried, but it also tastes delicious in a salad.
How to use amsoy in the kitchen?
- In salads
Amsoy can be kept for a while but store it in the fridge.
Where does amsoy come from?
It might be surprising for such a typically Chinese ingredient, but you really can find growers of EAT ME amsoy in the Netherlands and Spain.