The limequat is usually used as a flavour booster in drinks like cocktails, but try it in a dish too. A fish dish like salmon is an obvious choice, but it can also flavour meat dishes.
You can peel the EAT ME limequat if you plan to cook with it. If you only need the juice, simply slice in half and squeeze out the juice.
How to use limequats in the kitchen?
- In salads
- As a snack
- In drinks
Limequats are best stored in the fridge.
Where do limequats come from?
We get our limequats from Spain and Israel.