Let the pineapple strawberry shine by pairing it with an unexpected combination of ingredients. Heavenly in a chocolate fondue - why not? But it is equally at home in more humble dishes. Anything you can do with an ‘ordinary’ strawberry you can do with this berry too. Sliced on toast. Or as striking - and very tasty - garnish on a homemade cake.
Simply rinse the fruit before preparing. Eating them plain and simple is also an option, and otherwise add an exotic flavour to a salad. And these berries also often end up in the blender.
How to use pineapple strawberries in the kitchen?
- In salads
- As a snack
- In the blender
Like strawberries, the fruit will last a few days longer if stored in the fridge.
Where do pineapple-strawberries come from?
EAT ME pineapple-strawberries, or pineberries, come from one country: Belgium. Belgian growers are true experts when it comes to growing this tasty but also responsible fruit. Growing the berries in neighbouring Belgium helps to limit the transport movements to our warehouse. So, the unique pineapple-strawberry is brought to your plate in a responsible way.